Great Steak Houses of North America

The “Original”

Great Steak Admin — Sun, 13 Jan 2013 16:45:39 +0000

We’re The “Original” Great Steak Houses and the best.

Join us for a meal you won’t forget.

Men of Pawnee chow down at IRCA’s own St. Elmo

Great Steak Admin — Sat, 12 Jan 2013 21:45:37 +0000

The cast & crew of the “Parks and Recreation” television show recently descended upon St. Elmo to shoot scenes for an upcoming episode…and to chow down. The episode airs, Thursday night, January 17 on NBC.

Benjamin Steakhouse offers Hurricane Sandy Relief

Great Steak Admin — Thu, 15 Nov 2012 15:37:17 +0000

We would like to sincerely thank those who came to dine last weekend to support the Hurricane Sandy Relief Fund. Benjamin Steakhouse donated 10% of all sales, resulting in over ten thousand dollars donated to our friends, families, and loved ones who were impacted by the storm.

Randy Stanley Receives the Prestigious Charlie Award

Great Steak Admin — Thu, 15 Nov 2012 15:33:31 +0000

Congratulations to our own Randy Stanley of Manny’s Steakhouse. Randy recently received the Charlie Award for “Outstanding Neighbor.” This prestigious award honors excellence in the food and drink industry and was voted on by over 200 participating restaurant operators in the Minneapolis area.

Best Lamb Chops…Gene & Georgetti

Great Steak Admin — Thu, 15 Nov 2012 15:28:52 +0000

Famous Jazz Guitarist John Pizzarelli’s new book, “World on a String” lists Gene & Georgetti’s as “Best Lamb Chops” in the chapter titled “My Favorite Things.”

Outdoor Grilling Tips

Great Steak Admin — Fri, 08 Jun 2012 20:35:17 +0000

Presented by Chef Arturo McLeod, Benjamin Steakhouse.

The best cuts for grilling are those with more marbling, such as: New York Strip, rib-eye, and porterhouse steaks. Marbled meats are great for burgers as well, so that they do not dry up or fall apart. USDA Prime meat is ideal, but if you’re using a lesser-quality steak, you can tenderize the meat by punching holes in the surface with a fork. All steaks should be evenly-cut, so they come out evenly-cooked. The key ingredient to seasoning a great steak is Kosher salt! It is thick, has abundant flavor, and holds great to any meat. Just sprinkle it on a few minutes before you grill.

St. Elmo’s Winner of Prestigious James Beard Foundation Award

Great Steak Admin — Fri, 08 Jun 2012 20:04:56 +0000

The Independent Retail Cattleman’s Association’s own St. Elmo’s Steak House is a 2012 James Beard Foundation Awards Honoree in the America’s Classics category. The America’s Classics award is given to restaurants with timeless appeal and that are beloved for quality food that reflects the character of their community. The America’s Classics category is presented by The Coca-Cola Company.

Congratulations to proprietors Steve & Craig Huse!

The Ultimate Steak Experience!

Great Steak Admin — Tue, 11 Oct 2011 02:30:27 +0000

Enjoying a superb meal in a world class restaurant is one of life’s exquisite pleasures. That’s what awaits you at Great Steak Houses of North America™.

Independently Owned and Operated

Great Steak Admin — Mon, 29 Aug 2011 15:08:51 +0000

From the finest beef to unmatched service, the owner/operators of these great restaurants deliver the very best in fine dining.

McKendrick’s Steak House featured on the cover of Atlanta Magazine’s Best Steakhouses

Great Steak Admin — Wed, 01 Sep 2010 20:36:18 +0000

“And soon it becomes obvious that the kitchen, led by executive chef Thomas Minchella, values mastery of classics over groundless innovation. Owners Doug and Claudia McKendrick opened the restaurant in 1995 (it remains a single-location venture), and they’ve cultivated a gracious, personal style of hospitality that no franchise steakhouse in Atlanta has ever come close to duplicating.” – Bill Addison, Atlanta Magazine